Milk is central to the yogic Indian diet, 
                    yet milk has been assailed in modern America due to its association 
                    with the unjust treatment of the cow. Its nutritional value 
                    is also questioned. You call milk the miracle food, even recommending 
                    occasional milk fasts (consuming only milk for up to 40 days 
                    at a time) for purifying the body and mind. What is your response 
                    to those who denounce milk?
Harish 
                    Johari :
First of all we are mammals. Our mothers have 
                    milk to give us and our life thus depends upon milk from the 
                    start. If modern society has polluted the cow's milk and caused 
                    harm to the giver of the milk, then so much for city living 
                    and "civilized life". This represents only 20% of 
                    the population. The other 80% living in the Third World are 
                    drinking milk without any difficulty. Because someone has 
                    corrupted natural living, that does not mean we should throw 
                    out milk. Milk has everything we require for healthy living. 
                    According to the Vedic culture, the rishis who gave up everything, 
                    all work, were living on milk alone as their perfect food. 
Milk is a food that is readily converted into 
                    semen, which produces new blood. Thus if milk is the sole 
                    nourishment of the human organism for some time, it can rejuvenate 
                    that organism. "Milk kalpa" or a milk fast is a 
                    treatment employed by homeopathic doctors for patients who 
                    have lost hope of living a healthy, happy life. Such a milk 
                    fast can also cure premature aging. During the fast the body 
                    reorganizes itself. Premature aging is often the result of 
                    food material clinging to the intestinal walls. When the process 
                    of assimilation malfunctions, various organs in the system 
                    are unable to receive the proper supply of nutrients and thus 
                    begin to age quickly. If these waste materials can be expelled, 
                    all the organs will receive proper nutrition. Milk is known 
                    to clean the digestive tract. It expels toxins and waste from 
                    the stomach and intestines and supplies nutritious food material 
                    readily digestible and convertible into blood. Being alkaline 
                    in nature, milk is an aid to the stomach in its digestive 
                    function.`
The main organs of digestion are the mouth, 
                    stomach, and small intestine. Milk helps the entire digestive 
                    process and if digestion is working properly, the circulatory 
                    system works well. If the circulatory system is functioning 
                    properly, then the nervous system will be healthy. These three 
                    systems regulate the human body, and milk helps to regulate 
                    them.
Milk is best straight from the cow while it 
                    is still warm. Milk from a cow 21 days after she has delivered 
                    a calf is especially powerful. It must be remembered that 
                    in India cows are especially well taken care of, even revered. 
                    They are brushed and washed regularly and they are not milked 
                    when they are pregnant. In Vedic times, care of the cow was 
                    considered sattvic. There was no need to pasteurize or tone 
                    milk. With the appearance of anthrax, people in Europe became 
                    alarmed and pasteurization began and saved many lives. Pasteurization 
                    was an alternative to disease. But no one ever thought to 
                    revert to cleaning and properly caring for the cow. Thus today 
                    we have ultra-pasteurization and poorly cared-for cows who, 
                    instead of being gently hand-milked by someone who cares about 
                    them, are milked electronically without sensitivity. 
In ayurveda cows are classified according to 
                    color and place of residence. Milk from a black cow is highly 
                    praised and recommended. Such milk is like nectar and it relieves 
                    gases, mucus, bile, burning sensations, depression, heart 
                    disease, stomach troubles, kidney disorders, jaundice and 
                    more. Milk from a spotted cow, brown cow or red cow cures 
                    problems of excess bile. But milk from a cow whose calf has 
                    died creates mucus, bile and gas. Milk from a cow who has 
                    stopped feeding her calf is strengthening but harder to digest. 
                    So in this way, before modern society condemns milk, they 
                    might do well to consult those who have the experience of 
                    loving and knowing cows as we do in India. There is more to 
                    be discussed than the fact that cows are mistreated. One must 
                    learn how to treat the cow properly and that includes taking 
                    her milk, which is her gift to humanity in return for her 
                    being nicely taken care of.







 
 
 
 


 
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